Wednesday’s Child: Voices of Spirits
What sorrows I have, I drown in brandy. In Armagnac, ideally, and it always strikes me as unjust that this remarkable panacea is essentially regarded as a niche tipple, a rich man’s foible, a postprandial showpiece at a far remove from the alcoholic mainstream of gin, whisky, and vodka. Even Armagnac’s big brother, Cognac, is relegated to the margins of wine lists, to say nothing of local brandies like Italy’s very passable Vecchia Romagna.



