More Than One Meatball
Thomas Fleming
Thomas Fleming is president of the Fleming Foundation. He is the author of six books, including The Morality of Everyday Life and The Politics of Human Nature, as well as many articles and columns for newspapers, magazines,and learned journals. He holds a Ph.D. in Classics from the University of North Carolina, Chapel Hill and a B.A. in Greek from the College of Charleston. He served as editor of Chronicles: a Magazine of American Culture from 1984 to 2015 and president of The Rockford Institute from 1997-2014. In a previous life he taught classics at several colleges and served as a school headmaster in South Carolina
Dr Fleming, would you and Chef Garrett consider jotting some of your recipes down and posting them somewhere on the site? The podcasts are very entertaining and mouth-watering, and it would be great to be have some written records to follow along in the kitchen. A print version of La joie de Cuisine au Fleming would be best of all, but may not be practical at this time.
We are planning on this very thing.
I got a chance to leave a comment! Garrett, try non meat recipes,
Sour dough french bread with Monterey pepper jack cheese, alittle
olive oil and slices of vine ripe tomatoes toasted in a toaster oven.
Delicious healthy pizza . Make a healthy salad too. We have Trader
Joes grocery here in san jose ca. with ready made package of
Greens, spinach etc., plus dried cranberries, candied walnuts, and
Shaved yellow squash , and light dressing. Good healthy meal, with wine, beer or peppermint tea. Try it! Laura Brickman