Wednesday’s Child: Beefsteak and Liberty
Edward Gibbon’s Decline and Fall of the Roman Empire is a big book, six bulky volumes in all, but only two things about it have stayed with me after so many years. One is that I have not known a better English stylist, before or since, and so when I think of what Rome must have been in its glory, I think of Gibbon’s galleried prose. The other is the story he tells of Attila, king of the Huns, who boasted of never having had bread pass his lips.



