Wednesday’s Child: The Troll Who Came in from the Cold
A new branch of agriculture developed in Russia, perhaps to compensate her denizens for the burning forests and poisoned lakes, is called troll farming. The credit for this innovation goes to the man known as “Putin’s chef,” who also has in the commodious pocket of his apron the government contracts for supplying food to public institutions, such as schools and kindergartens, as evidenced recently by mass outbreaks of salmonella among Moscow’s children.



