Wednesday’s Child: What is to be Done
We are in full bloom of summer here, with the vendor on the corner of our street and the Vucciria market detonating bunches of flowers on the sidewalk like fireworks over the Thames. The first peaches are out, too. The spring’s pent up heat explodes so violently in Sicily, as if to bust the dams of summertime in an act of solar sabotage, that it creates an anomaly, whereby the first fruit and vegetables of every season taste best – unlike the more northern parts of Italy, to say nothing of the rest of Europe, where their flavor comes...



