Wednesday’s Child: Something in the Water
I remember reading somewhere that the Japanese, whose diet in historically rich in soy, have a preternaturally high level of estrogen in their bodies. Soybeans have a high concentration of isoflavones, plant estrogens known as phytoestrogens and similar in function to the human hormone. Soy isoflavones, notably genistein, bind to estrogen receptors in the body.